The restaurant Back Pocket is definitely the heart of the hotel and the biggest place for creativity. During the season, the restaurant offers a daily tasting menu consisting of 6 dishes according to the seasons. The cooking philosophy is based on love for the pure ingredients of the North. Seasonal menus and playfulness in combining different flavors make every dinner moment different and special.
The hotel rooms located on the upper floor of the old barn serve as a tribute to the previous residents of the farm, who once lived and worked here. Each room at Hotel Nestor is unique, and gives you the opportunity to choose the one that best suits your needs from different rooms and sizes. The hotel also has a sauna for rent.
Hotel Nestor is the perfect place to organize any party. Maybe you want to spend a relaxing weekend with your friends in the archipelago, enjoying the services and wonderful food? Maybe you want to organize your company’s conferences and seminars in a peaceful island village – even working at Hotel Nestor is peaceful and inspiring! The catering concept naturally includes the need to be open to changes and the ability to adapt according to the requirements. Thanks to this openness and ability, Hotel Nestor can guarantee you an overall wonderful experience based on your wishes.
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